Restaurant Start-Up Guide 

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Starting a restaurant can be challenging. Mistakes are inevitable, but make too many, and your business will fail. A majority of new restaurants never reach success, so it makes to learn from the mistakes and successes of experienced restauranteurs.

That's exactly what author Roger Fields has done. He includes several restaurant start-up stories where you can learn valuable lessons about business location, research, pricing, hiring and more. He shows how a restaurant can survive its first year and consistently produce a profit well into the future.

There are lots of jobs involved in starting and running a restaurant. Do you know how to do everything? Finding a good location, understanding your target market, designing the interior of your restaurant, layout and ambiance, developing a menu, paperwork, staffing and designing a kitchen?

The more you know and better prepared you are before opening day, the less mistakes you will make and the faster you can reach success. Learning for professionals can also make difficult tasks much easier - similar to following a blueprint or instruction manual.  

How to Start Your Own Restaurant